MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Breaded Sea Scallops
Categories: Seafood, Potatoes, Breads
Yield: 2 servings
1 lg Egg
1/3 c Mashed potato flakes
1/3 c Seasoned bread crumbs
1/8 ts (ea) salt & pepper
6 Sea scallops (about 3/4
- pound)
2 tb A-P flour
2 tb Butter
1 tb Oil
In a shallow bowl, lightly beat egg. In another bowl,
toss potato flakes and bread crumbs with salt and
pepper. In a third bowl, toss scallops with flour to
coat lightly. Dip in egg, then in potato mixture,
patting to adhere.
In a large skillet, heat butter and oil over medium
heat. Add scallops; cook until golden brown and scallops
are firm and opaque, 2-3 minutes per side.
Martina Preston, Willow Grove, Pennsylvania
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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