MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spice-Rubbed Lamb Chops
Categories: Lamb/mutton, Citrus, Herbs, Vegetables, Chilies
Yield: 2 servings
2 ts Lemon juice
2 ts Worcestershire sauce
1 1/2 ts Pepper
1 1/4 ts Ground cumin
1 1/4 ts Curry powder
1 Garlic clove, minced
1/2 ts Sea salt
1/2 ts Onion powder
1/2 ts Crushed red pepper flakes
4 Lamb rib chops
1 tb Olive oil
Mix first 9 ingredients; spread over chops. Refrigerate,
covered, overnight.
Set oven @ 450oF/232oC.
In an ovenproof skillet, heat oil over medium-high heat;
brown chops, about 2 minutes per side. Transfer to oven;
roast until desired doneness 3-4 minutes.
Nareman Dietz, Beverly Hills, Michigan
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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