MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple-Bacon Grits Puff
Categories: Pork, Dairy, Grains, Vegetables
Yield: 8 servings

8 sl Bacon; chopped
2 c Milk
1 1/4 c Water
1/2 ts Salt
1 c Quick-cooking grits
1/2 c Maple or Karo syrup
4 lg Eggs; lightly beaten
Minced fresh chives; opt

Set oven @ 350ºF/175ºC.

In a large skillet, cook bacon over medium heat until
crisp, stirring occasionally. Remove with a slotted
spoon; drain on paper towels. Reserve 2 tablespoons
drippings.

In a large saucepan, bring milk, water and salt to a
boil. Slowly stir in grits. Reduce heat to medium-low;
cook, covered, 5-7 minutes or until thickened, stirring
occasionally. Remove from heat; stir in maple syrup,
half of the cooked bacon and reserved drippings.

In a small bowl, whisk a small amount of hot grits into
eggs until blended; return all to pan, mixing well.
Transfer to a greased 8" square baking dish.

Bake, uncovered, 1 hour or until a knife inserted in the
center comes out clean. Sprinkle with remaining bacon
and, if desired, chives; let stand 5 minutes before
serving.

Lotte Washburn, Sebring, Florida

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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