MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: BLT Egg Bake
Categories: Breads, Pork, Cheese, Vegetables, Dairy
Yield: 4 servings

1/4 c Mayonnaise
5 sl Bread; toasted
4 sl Process American cheese
12 sl Bacon; cooked, crumbled
2 tb Butter
2 tb A-P flour
1/4 ts Salt
1/8 ts Pepper
1 c Milk
4 lg Eggs
1 md Tomato; halved, sliced
1/2 c Shredded Cheddar cheese
2 Green onions; thin sliced
Shredded lettuce

Set oven @ 325ºF/165ºC.

Spread mayonnaise on 1 side of each slice of toast and
cut into small pieces. Arrange toast, mayonnaise side
up, in a greased 8" square baking dish. Top with cheese
slices and bacon.

In a small saucepan, melt butter. Stir in flour, salt
and pepper until smooth. Gradually add milk. Bring to a
boil; cook and stir until thickened, 2 minutes. Pour
over bacon.

In a large skillet, fry eggs over medium heat until they
reach desired doneness; place over bacon. Top with
tomato slices; sprinkle with cheddar cheese and onions.
Bake, uncovered, 10 minutes. Cut in squares; serve with
lettuce.

Priscilla Detrick, Catoosa, Oklahoma

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... If you got enough butter you can even make lobster taste good.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)