M3MMMM----- Recipe via Meal-Master (tm) v8.06
Title: One-Skillet Pork Chop Supper
Categories: Pork, Vegetables, Potatoes, Soups
Yield: 4 servings
1 tb Butter
4 1/2" thick-7 oz ea pork loin
- chops
3 md Red potatoes; in small
- wedges
3 md Carrots; in 1/2" slices
+=OR=+
2 c Fresh baby carrots
1 md Onion; in wedges
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/2 c Water
Cracked black pepper
Chopped fresh parsley
In a large cast-iron or other heavy skillet, heat butter
over medium heat. Brown pork chops on both sides; remove
from pan, reserving drippings.
In same pan, saute vegetables in drippings until lightly
browned. Whisk together soup and water; stir into
vegetables. Bring to a boil. Reduce heat; simmer,
covered, just until vegetables are tender, 15-20
minutes.
Add chops; cook, covered 8-10 minutes. Remove from heat;
let stand 5 minutes. If desired, sprinkle with pepper
and parsley.
Kathy Thompson, Port Orange, Florida
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Reality crept in. I nailed it for trespassing.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)