20 oz (2 boxes) Lima beans
1 c Celery; diced
4 sl Bacon; crisped, crumbled
2 tb Onion; fine chopped
1 tb Pimiento; diced
Cook lima beans with celery as directed on package;
drain. Fry bacon; reserve 3 tablespoons bacon dripping.
Saute onion in drippings; mix with hot lima beans. Add
pimiento and top with bacon.
SOURCE: Southern Living Magazine
Typed for you by Nancy Coleman.
Uncle Dirty Dave's Kitchen
MMMMM
... I know Karate... and several other Japanese words
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
Who's Online
Recent Visitors
Guest
Tue Dec 2 06:19:27 2025
from
Tokyo, Japan
via
Telnet
Guest
Wed Nov 26 12:46:02 2025
from
Tokyo, Japan
via
Telnet
Guest
Sun Nov 23 17:19:34 2025
from
Mn
via
Telnet
Guest
Thu Nov 20 20:48:00 2025
from
Crazyworldbbs.Com:2323
via
Telnet