• 3/25 Int'l Waffle Day - 5

    From Dave Drum@1:3634/12 to All on Sun Mar 24 16:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Waffles w/Bacon-Whiskey Sirop
    Categories: Breads, Pork, Booze
    Yield: 8 Servings

    4 c Pancake-waffle mix
    3 c Milk
    4 lg Eggs
    8 tb Oil
    1 lb Bacon; fried crisp

    MMMMM----------------BACON-WHISKEY INFUSED SYRUP---------------------
    1 c Sugar
    1/2 c Bourbon whiskey
    2 sl Cooked bacon

    EQUIPMENT:
    A large pot
    A small saucepan
    Sous vide machine
    Ziploc bags
    Pint jar

    MAKE THE SYRUP: Fill up large pot with water about 3/4
    to the top.

    Insert SOUS VIDE circulator and set to 150ºF/65ºC.

    Add WHISKEY and sugar to saucepan, bring to a light
    boil, stirring frequently.

    Remove saucepan from heat.

    Cook bacon until crispy.

    Add bacon and syrup to Ziploc bag

    Seal bag and leave in immersion circulator for 90
    minutes.

    Remove syrup and transfer to a PINT bottle.

    Store in the refrigerator for up to 6 months.

    MAKR THE WAFFLES: Mix first 4 ingredients together well.
    Let set for 5 minutes. Heat waffle iron just before the
    waffles have sat. I spray my waffle iron with pam. Add a
    ladle full of waffle mix and sprinkle cooked crumbled up
    bacon on batter, close. Remove when golden brown.

    Serve with the Bacon-Whiskey Syrup.

    RECIPE FROM: https://www.justapinch.com

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