• 3/20 Nat Ravioli Day - 2

    From Dave Drum@1:2320/105 to All on Sat Mar 18 15:57:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fried Ravioli
    Categories: Pasta, Cheese, Latino, Italian
    Yield: 3 Servings

    1 c Grated mozzarella
    1/4 c Ricotta cheese
    2 tb Pesto
    12 oz Pkg prepared pasta sheets
    2 lg Eggs
    1/4 c Milk
    3 c Seasoned bread crumbs
    Oil; for frying

    MMMMM--------------------SPICY MARINARA SAUCE-------------------------
    2 tb Olive oil
    1 tb Chopped garlic
    1 md Onion; chopped
    28 oz Can peeled whole tomatoes
    1/4 c Fresh basil; chopped
    Red pepper flakes

    MAKE THE SAUCE: In a large saucepan, saute garlic and
    onions in olive oil until translucent. Add tomatos and
    basil. Bring to a boil and reduce to a simmer for 45
    minutes. Pureee in food processor and season with salt
    and red pepper flakes.

    MAKE THE FILLING: In a small bowl, combine mozzarella,
    ricotta, and pesto. Reserve.

    Cut prepared pasta sheets into thirds widthwise. Run
    pasta through pasta machine to make thinner.

    Place 1 heaping ts of filling in the center of each
    ravioli. Brush exposed pasta with egg wash.

    Cover ravioli with second sheet of pasta. Cut and crimp
    around filling with a ravioli cutter. Dip raviolis into
    egg wash and then into bread crumbs. Deep fry ravioli in
    350-|F/175-|C oil until golden brown.

    Serve with spicy marinara sauce.

    VARIATION: Mexican ravioli. Substitute pepper jack
    cheese for mozzarella and omit pesto. Substitute
    cornmeal for bread crumbs and serve with salsa instead
    of Spicy Marinara Sauce.

    From: Alison Meyer

    Uncle Dirty Dave's Archives

    MMMMM

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