• Warm Salads - 07

    From Dave Drum@1:18/200 to All on Fri Jan 27 19:02:44 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sherry Braised Jersey Royals w/Broad Beans & Serrano Ham
    Categories: Potatoes, Beans, Pork, Wine, Hewrbs
    Yield: 4 servings

    Knob of butter
    500 g (18 oz) Jersey Royal
    - potatoes; halved if large
    250 ml Chicken stock
    1 tb Sherry vinegar
    Olive oil to drizzle
    4 sl Serrano ham
    200 g (7 oz) podded broad beans
    2 tb Pedro Ximenez sherry
    sm Handful fresh parsley; rough
    - chopped

    Melt the butter in a large pan (one with a tight-fitting
    lid) over a medium heat, add the potatoes with a pinch
    of sea salt, then stir to coat. Pour over the stock and
    sherry vinegar. Bring to a simmer, cover with the lid,
    then reduce the temperature and simmer gently for 20
    minutes, stirring occasionally, until the potatoes are
    almost tender.

    Meanwhile, heat a drizzle of olive oil in a frying pan
    and fry the slices of ham until crisp, then set aside to
    cool.

    Bring a pan of salted water to the boil and cook the
    beans for 3 minutes until just tender. Drain and cool
    under running water. If you have time (and the
    inclination), remove the skins of the beans - this is
    called double-podding.

    Remove the lid from the potatoes and continue cooking
    for about 5 minutes until fully tender. Stir in the
    beans and pedro ximénez sherry. Crumble over the crisp
    ham and sprinkle with the parsley to serve.

    RECIPE FROM: https://www.deliciousmagazine.co.uk

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