• Blueberry Pancake Day 4

    From Dave Drum@1:18/200 to All on Fri Jan 27 18:58:18 2023
    January 28 - National Blueberry Pancake Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blueberry Buttermilk Pancakes
    Categories: Breads, Dairy, Fruits
    Yield: 3 servings

    MMMMM---------------------DRY INGREDIENTS----------------------------
    2 c A-P flour
    1/2 ts Salt
    1/2 ts Baking powder
    1/2 ts Baking soda
    2 tb Sugar

    MMMMM--------------------OTHER INGREDIENTS---------------------------
    2 lg Eggs
    1/2 c Buttermilk
    1 c Milk
    3 tb Warm melted butter
    1 c Blueberries
    Butter

    MAKE PANCAKE BATTER: Whisk together the dry ingredients
    in a large bowl.

    In a separate bowl, whisk the eggs, then whisk in the
    milk, and buttermilk.

    Pour the wet ingredients into the dry ingredients and
    combine, using a wooden spoon. Mix only until the batter
    just comes together.

    Stir in the melted butter. Do not over-mix! The mixture
    should be a little lumpy. Lumpy is good. A lumpy batter
    makes fluffy pancakes.

    At this point you can either gently fold in the
    blueberries, or wait until you pour the batter onto the
    griddle, and then place the blueberries into the surface
    of the pancake batter. Placing the blueberries into the
    pancakes while they are cooking will help keep them from
    bleeding.

    LADLE BATTER IN HOT PAN: Heat a griddle or large pan on
    medium to medium high heat. (A large cast iron pan works
    great for cooking pancakes.)

    Oil the pan with either a little butter.

    Ladle the pancake batter onto the griddle to the desired
    size (a quarter-cup measure works well for this),
    anywhere from 4 to 6 inches wide.

    If you haven't already added the blueberries to the
    batter, you can place several in each pancake while it
    cooks.

    WHEN YOU SEE AIR BUBBLES IN THE CENTER, FLIP THE
    PANCAKES OVER: When air bubbles start to bubble up to
    the surface at the center of the pancakes (about 2-3
    minutes), use a flat metal spatula to flip them over.

    After a minute, peek under one for doneness. When golden
    or darker golden brown, they are done.

    Note that cooking the second side takes only about half
    as long as the first side. And the second side doesn't
    brown as evenly as the first side.

    Continue to make the batches of pancakes, putting a
    little oil or butter on the pan before each batch so the
    pancakes don't stick.

    Serve immediately. Serve with butter, maple syrup, and
    extra blueberries.

    By Elise Bauer

    RECIPE FROM: https://www.simplyrecipes.com

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    MMMMM

    ... January 20, 2021 - The end of an error!
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)