• Pound O' Flesh - 12

    From Dave Drum@1:3634/12 to All on Mon Jan 23 16:30:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Philly Cheesesteak Sloppy Joes
    Categories: Beef, Vegetables, Breads, Cheese
    Yield: 6 servings

    2 tb Unsalted butter
    1 sm White onion; chopped
    1 lg Bell pepper; cored, chopped
    1 lb Ground round; 90% lean
    1/2 c Beef stock 
    1/4 c Ketchup 
    2 tb Worcestershire sauce 
    1/2 ts Garlic powder
    1/2 ts Kosher salt
    1/2 ts Black pepper
    12 sl Provolone cheese; divided
    6 Brioche buns

    COOK THE VEGETABLES: In a large skillet set over medium
    heat, melt the butter. Add the onions and bell peppers.
    Cook until soften, 6 to 7 minutes, stirring frequently.
    The vegetables shouldn’t brown at this point, just
    soften.

    COOK THE BEEF: Add the ground beef and use a wooden
    spoon to break it up into small pieces as it cooks. Cook
    until the meat is browned, 5 to 6 minutes.

    MAKE IT SAUCY: Stir in the stock, ketchup,
    Worcestershire sauce, garlic powder, salt, and black
    pepper. Turn the heat down to low and simmer for 4 to 5
    minutes until the mixture thickens.

    Stack 6 slices provolone cheese on a cutting board and
    use a chef’s knife to cut them into 1/2-inch pieces.
    Right before serving, stir in the cut cheese.

    ASSEMBLE THE SLOPPY JOES:  Toast the brioche buns in a
    toaster oven or toaster. Lay the remaining 6 slices
    provolone cheese on each brioche bun half. Top the
    cheese with heaping spoonfuls of the sloppy joe mixture
    and the top bun. Serve warm.

    If you have leftover sloppy joe mixture, good news! It
    keeps beautifully in the fridge for 4 to 5 days and
    reheats well in the microwave or in a skillet with a
    splash of water or stock. 

    You can freeze the mixture in freezer-safe container for
    3 months. Thaw it before reheating. If you need to thaw
    it quickly, you can do so in the microwave.

    By: Nick Evans

    RECIPE FROM: https://www.simplyrecipes.com

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