• 1/21 Nat'l Chowdah Day 2

    From Dave Drum@1:3634/12 to All on Thu Jan 19 16:46:00 2023
    January 21: New England Clam Chowder Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Duke's Clam Chowder
    Categories: Soups, Shellfish, Dairy, Potatoes
    Yield: 8 Servings

    1/4 lb New potatoes; diced
    4 sl Bacon; diced
    6 tb Butter
    3 Celery ribs; diced
    1 md Onion; peeled, diced
    2 ts Chopped fresh basil
    1 ts Dried marjoram
    1 ts Dried Italian seasoning
    1/2 ts Dried thyme
    2 Bay leaves
    pn Chopped fresh garlic
    White, black, cayenne pepper
    1/3 c Flour
    4 c Whipping cream
    1/2 c Half & half
    1 1/4 c Clam nectar or broth
    2 oz Clam concentrate
    +=OR=+
    1 c Clam nectar additional
    1 1/2 c Clams; chopped, fresh or
    - frozen
    1/4 ts Dill
    2 tb Fresh parsley; chopped

    Blanch the potatoes in boiling water for 5
    minutes, or until tender. Drain and set aside.

    Cook bacon until transparent. Add butter, celery,
    onion, basil, marjoram, italian seasoning, thyme, bay
    leaves, garlic and peppers to taste. Cook until
    vegetables are tender, about 10 minutes.

    Stir in the flour and cook over low heat, 3 to 4
    minutes. Stir in the cream, half and half, clam nectar
    and concentrate. Heat to just under boiling.

    Add potatoes and chopped clams. Bring to a slow
    boil and cook for 2 to 3 minutes. Discard bay leaves.
    Stir in dill and parsley; serve.

    Makes 8 servings.

    Posted by Bob Stein. Courtesy of Fred Peters.

    From: http://www.recipesource.com

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