MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Better Than Ever Lo Mein (Food Court)
Categories: Pasta, Vegetables, Herbs
Yield: 4 servings
1/2 lb Vermicelli or spaghetti
3 tb Peanut oil; divided
2 tb Sesame oil
3 tb Soy sauce
1 ts Sugar
1 ts Cornstarch
1/2 ts Ground ginger
3 cl Garlic; minced
4 Scallions; chopped
1/2 c Diced red bell pepper
Cook pasta according to package directions, drain and
set aside.
Meanwhile, in a small bowl, combine 2 tablespoons peanut
oil, sesame oil, soy sauce, sugar, cornstarch, ginger,
and garlic.
In a large skillet or wok, heat remaining peanut oil
over medium-high heat and add scallions and red pepper;
saute 1 to 2 minutes, then add pasta to skillet and
stir-fry.
Pour sauce mixture into skillet; toss well and cook
until heated through and sauce has thickened slightly.
Serve immediately.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... To bean or not to bean chilli is a cook's inalienable right.
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