• Fast Snax - 17

    From Dave Drum@1:3634/12 to All on Thu Dec 29 17:04:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fried Saltines w/Cheddar & Onion
    Categories: Five, Chhese, Breads, Vegetables
    Yield: 37 servings

    1 lb Cheddar
    1 sm White onion
    4 c Canola oil
    1 Sleeve saltine crackers
    Yellow or brown mustard; to
    - serve

    Slice the Cheddar in neat tablets slightly smaller than
    the saltines. Slice the onion into thin crescent moons
    (not half-moons), cutting from root to shoot ends so the
    ribs fall apart more easily, are shorter and, therefore,
    more manageable to chew and swallow.

    Heat the oil in a deep-sided saute pan over medium-high
    to 350ºF/175ºC. Stick a wooden chopstick in the oil to
    see if it sizzles. If it does, it’s ready. Fry the
    saltines in 3 quick batches, adjusting the heat as
    needed, using a spider or a slotted spoon to swirl them
    around a little and to make sure they cook evenly to
    golden brown, 2 to 3 minutes per batch. Drain on a wire
    rack until cool. They keep for a week in an airtight
    container.

    Set the crackers, cheese and onion on a platter to serve
    with mustard in a ramekin.

    By: Gabrielle Hamilton

    Yield: 37 crackers

    RECIPE FROM: https://cooking.nytimes.com

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