• Nextovers - 02

    From Dave Drum@1:3634/12 to All on Wed Dec 21 17:33:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kwanzaa Kale Salad
    Categories: Breads, Seafood, Cheese, Chilies, Pork
    Yield: 4 servings

    2 1/2 c Leftover cornbread; cubed
    3 oz Parmesan cheese
    2 oz Olive oil
    6 oz Kale; stemmed
    1/3 c Lemon Vinaigrette Dressing
    2 tb Maple syrup
    1/2 ts Red pepper flakes
    12 Cherry tomatoes; halved
    3 sl Cooked bacon; crumbled
    1/4 c Toasted pecans
    1 Leftover creole fish fillet;
    - flaked

    Set oven @ 400ºF/205ºC.

    Add cubed cornbread to baking sheet, sprinkle parmesan
    over top, drizzle with oil and toss gently to combine.
    Bake in a single layer until golden brown, about 10-15
    minutes.

    In a large bowl, add torn kale leaves. Using your hands,
    massage and rub leaves together for 2-3 minutes until
    leaves soften and turn dark green.

    In a small bowl, whisk together lemon vinaigrette with
    maple syrup and red pepper flakes. Add dressing to kale
    and toss to combine.

    Top salad with cheesy cornbread croutons, cherry
    tomatoes, bacon crumbles, pecans and flaked creole fish.
    Season with salt and pepper, if desired.

    Serve immediately.

    RECIPE FROM: https://nourish.schnucks.com

    Uncle Dirty Dave's Archives

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