• Happy Hannukah - 07

    From Dave Drum@1:3634/12 to All on Mon Dec 19 05:21:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Brisket & Potato Kugel
    Categories: Beef, Potatoes, Vegetables, Chilies, Herbs
    Yield: 7 servings

    1 tb Extra virgin olive oil
    2 lb Beef brisket; in 1" pieces
    pn Salt
    2 Yellow onions; minced
    1 tb Tomato paste
    1 ts Light brown sugar; firm
    - packed
    1 cl Garlic; minced
    2 c Chicken stock
    1/4 ts Chile flakes; or more
    1/3 c Canola oil
    Salt
    3 lb Russet potatoes; peeled, in
    - 2" pieces
    7 lg Eggs; beaten

    Heat olive oil in an 8 qt. saucepan over medium-high;
    season brisket with salt and pepper and cook, turning as
    needed, until browned, 8-10 minutes. Reduce heat to
    medium and add half the onion; cook until onion is soft
    and caramelized, 6-8 minutes. Add tomato paste, brown
    sugar, and garlic; cook 3 minutes more. Add stock and
    chile flakes and bring to a simmer; reduce heat to low,
    cover, and cook until meat is falling apart, about 2
    hours. Set aside.

    Set oven @ 375ºF/190ºC.

    Place canola oil in a 7" x 11" baking pan and put in
    oven. Bring a large pot of salted water to a boil; cook
    potatoes 3-5 minutes. Drain and rinse potatoes under
    cold water; pulse in a food processor until chunky.
    Transfer potatoes to a bowl with remaining onion, the
    eggs, salt, and pepper. Remove pan from oven and place
    half potato mixture on the bottom, then the brisket,
    then top with remaining potatoes. Bake until golden and
    bubbling, about 1 hour 15 minutes.

    By: Eli and Max Sussman

    Yield: serves 6-8

    RECIPE FROM: https://www.saveur.com

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