MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Carrigan's Grill Shrimp Burgers
Categories: Seafood, Vegetables, Herbs, Chilies, Breads
Yield: 8 Patties

1 tb Butter
3/4 c Fine chopped yellow onion
1/4 c Fine chopped celery
1/4 c Fine chopped bell pepper
1 1/2 ts Salt
3/4 ts Cayenne pepper
2 lb Shrimp; peeled, deveined,
- chopped or ground *
2 ts Chopped garlic
1/4 c Sliced scallion greens
2 lg Eggs; beaten
+=PLUS=+
1 lg Egg; beaten, divided use
2 c Fine dried bread crumbs;
- divided use
1/2 c All-purpose flour
2 ts Dirty Dave's Seasoning
- (recipe follows)
2 tb Water
1/4 c Oil

In a large skillet, melt the butter over medium heat. Add
the onions, celery, bell pepper, salt, and cayenne. Cook,
stirring, until soft for about 6 minutes.

Add the shrimp and cook, stirring, for 3 minutes.

Transfer the mixture to a large mixing bowl and let cool
slightly. Add the garlic, green onions, 2 of the eggs,
and 1 cup of the bread crumbs. Stir to mix well. Divide
into 8 equal portions and form into patties. Set aside.

Put the flour in a shallow bowl and season with 1
teaspoon of the Dirty Dave's seasoning. Put the remaining
1 cup bread crumbs in another shallow bowl and season
with the remaining 1 teaspoon Dirty Dave's seasoning. Put
the beaten egg in yet another shallow bowl, add the water
and beat lightly.

Heat the oil in 2 large skillets over medium heat. Dredge
each patty first in the flour, then in the egg mixture,
then in the bread crumbs, turning to coat completely and
shaking off any excess. Cook 4 patties at a time in each
skillet, until lightly browned, 5 to 6 minutes on each
side. Drain on paper towels.

* Depending on time, energy and inclination I sometimes
chopped the shrimp, sometimes ran through the meat
grinder using the medium plate.

Serve on toasted buns with the usual condiments.

Makes 8 patties/sandwiches

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Calabash Fried Shrimp
Categories: Five, Seafood, Dairy
Yield: 2 Servings

1 lb (u-60) shrimp; peeled and
- deveined.
1 c Self-rising flour
1/2 ts Salt; to taste
1/4 c Evaporated milk
Oil for frying

Thaw (if frozen) shrimp in a bowl of cold water.

Drain water from shrimp when ready to fry.

Add milk to drained shrimp. Toss well to fully coat
with milk.

Place flour in a small bowl or deep container. Add the
salt. Mix well.

Place cooking oil in deep pot over Medium heat on stove
top. Bring to 350-|F/175-|C degrees.

Remove shrimp from bowl w/milk and drop into the flour.

Toss shrimp well in flour to fully coat.

Place shrimp in a wire basket if you have one. Gently
shake off excess flour.

Carefully place shrimp in hot oil.

Let fry for about 1-2 minutes or until lightly golden
brown in color.

Remove from oil and place on a wire rack to drain.

Serve while warm.

By Steve Gordon, Calabash, NC

Makes: 2-3 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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