• 12/15 Lemon Cupcake Day 2

    From Dave Drum@1:3634/12 to All on Tue Dec 13 13:36:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon Creme Cupcakes
    Categories: Cakes, Desserts, Citrus
    Yield: 24 servings

    MMMMM--------------------------CUPCAKES-------------------------------
    15 1/4 oz Betty Crocker Delights Super
    - Moist Lemon Cake Mix
    1 c Water
    1/2 c Vegetable oil
    3 lg Eggs

    MMMMM--------------------------FILLING-------------------------------
    3/4 c Whipped vanilla frosting
    1/2 c Marshmallow creme

    MMMMM--------------------------FROSTING-------------------------------
    12 oz Tub Whipped Butter Cream
    - Frosting
    2 ts Grated lemon peel
    4 ts Fresh lemon juice
    1/4 c Betty Crocker star decors

    Set oven @ 350ºF/175ºC (325ºF/165ºC for dark or nonstick
    pans).

    Place paper baking cup in each of 24 regular-size
    muffins cups. Make and bake cake mix as directed on box
    for 24 cupcakes. Cool in pans 10 minutes; remove from
    pans to cooling rack. Cool completely, about 30 minutes.

    By slowly spinning end of round handle of wooden spoon
    back and forth, make deep, 3/4" wide indentation in
    center of top of each cupcake, not quite to bottom
    (wiggle end of spoon in cupcake to make opening large
    enough).

    In small bowl, mix filling ingredients. Spoon into small
    resealable food-storage plastic bag; seal bag. Cut
    3/8-inch tip off 1 corner of bag. Insert tip of bag into
    opening in each cupcake; squeeze bag to fill opening.

    In medium bowl, stir together 1 container butter cream
    frosting, the lemon peel and lemon juice. Frost
    cupcakes. Sprinkle with stars. Store loosely covered.

    RECIPE FROM: https://www.bettycrocker.com

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    MMMMM

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