• One Pot Meals - 14

    From Dave Drum@1:3634/12 to All on Mon Dec 12 15:47:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Saveur's Chicken Cacciatore
    Categories: Poultry, Vegetables, Herbs, Wine
    Yield: 4 servings

    1/4 c Extra-virgin olive oil;
    - divided
    2 md Onions; fine chopped
    2 cl Garlic; fine chopped
    3 lb Chicken; in 8 pieces
    1 c Dry white wine
    28 oz Can whole tomatoes; chopped,
    - juice reserved
    1 c Chicken stock
    1/4 c Cup fine chopped parsley;
    - more for garnish
    1 ts Finely chopped fresh
    - rosemary leaves
    1 Bay leaf
    Salt & fresh ground pepper

    To a large cast-iron skillet set over medium-high heat,
    add 2 tablespoons of the oil and the onions and cook,
    stirring occasionally, until golden brown, about 10
    minutes. Add the garlic and cook, stirring frequently,
    for 2 minutes. Scrape into a small bowl and return the
    skillet to the stove.

    To the empty skillet, add the remaining oil and the
    chicken and cook, turning once, until evenly browned on
    both sides, about 8 minutes. Add the wine and cook until
    it has nearly evaporated, about 5 minutes. Add the
    tomatoes with their juices, stock, parsley, rosemary,
    bay leaf, and salt and black pepper to taste. Turn the
    heat to low and cook, partially covered, until the
    chicken is very tender and the sauce has thickened
    slightly, about 45 minutes. Sprinkle with more parsley,
    and serve.

    By: Farideh Sadeghin

    RECIPE FROM: https://www.saveur.com

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