• Kid's Chicken - 08

    From Dave Drum@1:3634/12 to All on Mon Dec 5 11:30:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Classic Scalloped Chicken
    Categories: Poultry, Mushrooms, Vegetables, Rice
    Yield: 6 servings

    1 1/2 lb Boned, skinned chicken; in
    - 1/2" chunks
    1/2 ts Salt
    1/4 ts Black pepper
    2 tb Butter, melted
    1 3/4 c Chicken broth
    12 oz Jar chicken gravy
    8 oz Fresh mushrooms; sliced
    1 c Frozen peas
    2 oz Jar diced pimientos;
    - drained
    1 1/2 c Instant rice

    Set oven @ 400ºF/205ºC.

    Coat a 9" x 13" baking dish with cooking spray.

    Season chicken with salt and pepper. In a large skillet
    over medium-high heat, melt butter; sauté chicken 6 to 8
    minutes or until no longer pink.

    Remove from heat and add broth, gravy, mushrooms, peas,
    pimientos, and rice; mix well. Pour into baking dish,
    cover with aluminum foil, and bake 30 minutes.

    Remove from oven, uncover, and stir well. Bake,
    uncovered, 5 to 10 minutes, or until rice is tender.
    Serve immediately.

    RECIPE FROM: https://www.mrfood.com

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