• Kid's Chicken - 07

    From Dave Drum@1:3634/12 to All on Mon Dec 5 11:30:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Classic Chicken Fricassee
    Categories: Poultry, Vegetables, Herbs, Mushrooms
    Yield: 5 servings

    4 lb Chicken; in 10 pieces
    3/4 ts Salt; divided
    1/2 ts Black pepper; divided
    1/4 c A-P flour
    4 tb Butter; divided
    2 tb Oil
    2 Carrots; peeled, in 1"
    - slices
    2 Ribs celery; in 1/2" slices
    1/2 c Chopped onion
    2 c Chicken broth
    1/2 ts Thyme leaf
    1/2 ts Garlic powder
    2 c Sliced mushrooms

    Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4
    teaspoon pepper. Place flour in a shallow dish and coat
    chicken evenly on all sides.

    In a Dutch oven or large pot over medium heat, melt 2
    tablespoons butter and heat oil until hot; brown chicken
    on both sides. Remove chicken from Dutch oven.

    Melt remaining 2 tablespoons butter in Dutch oven; add
    carrots, celery, and onion, and cook 3 minutes, stirring
    occasionally. Add broth, thyme, garlic powder, remaining
    1/2 teaspoon salt, and remaining 1/4 teaspoon pepper;
    mix well. Bring to a boil.

    Return chicken to Dutch oven, add mushrooms, cover, and
    simmer over low heat 40 minutes, or until chicken is no
    longer pink in center.

    RECIPE FROM: https://www.mrfood.com

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