• 12/6 Nat Gazpacho Day - 5

    From Dave Drum@1:3634/12 to All on Sun Dec 4 13:34:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: William Conrad's Gazpacho
    Categories: Soups, Vegetables, Squash, Breads, Herbs
    Yield: 6 servings

    2 cl Garlic; chopped
    2 ts Salt
    1/4 ts Ground cumin
    4 1/2 tb Olive oil; divided
    2 c Canned tomato puree
    +=OR=+
    8 lg Sun-ripened tomatoes; peeled
    - seeded, diced
    2 Scallions; peeled, sliced
    1 tb Vinegar
    1 c Bread cubes
    Chilled club soda; opt
    1/2 lg Cucumber; peeled, coarse
    - chopped
    1 Dozen small radishes; thin
    - sliced
    1 Sweet red or green bell
    - pepper; coarse chopped

    OTHER GARNISH SUGGESTIONS: chopped avocado; sliced green
    onion; chopped hearts of palm; chopped tomatoes; chopped
    red onions; etc.

    Mix garlic with salt and cumin. Beat in 4 tablespoons of
    olive oil, then combine with tomato puree and vinegar.
    Whirl in blender until smooth. Cover and chill
    thoroughly, 3 to 4 hours.

    Prepare croutons by frying bread cubes in remaining 1/2
    tablespoon of olive oil until golden brown and crisp.
    Drain croutons on absorbent paper.

    Pour chilled tomato mixture into 6 soup dishes. Add 1 to
    2 tablespoons club soda to each bowl, if desired, and
    mix. Add croutons to gazpacho and serve chopped
    vegetables in separate bowls to be added as desired.

    RECIPE FROM: https://www.justapinch.com

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