• Chorizo - 23

    From Dave Drum@1:2320/105 to All on Sat Dec 3 13:43:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Moroccan Kofte & Chorizo Stew
    Categories: Lamb/mutton, Vegetables, Chilies, Pork, Herbs
    Yield: 8 servings

    750 g Lamb mince
    1 lg Onion; grated
    1 Red chile; fine chopped
    1 ts Ground cumin
    2 Whole cloves; ground
    1 lg Bunch coriander leaves; half
    - whole
    1 lg Egg
    250 g Mini chorizo cooking
    - sausages; chopped
    Olive oil
    2 tb Harissa
    800 g (2 tins) diced tomatoes
    400 ml Chicken stock
    1 Cinnamon stick

    Mix the lamb, onion, chile, spices and the chopped
    coriander leaves. Add the egg and season well, then
    combine everything with clean hands. Form into small
    meatballs about the size of a walnut.

    Fry the meatballs and chorizo in a little oil in a large
    frying pan until browned all over (you may need to do
    this in batches). Scoop out, then add the harissa and
    cook for a minute. Add the tomatoes, chicken stock and
    cinnamon then simmer for 15 minutes. Add back the
    meatballs and chorizo and simmer for another 20 minutes,
    until cooked. Stir through the rest of the coriander to
    finish.

    By: Janine Ratcliffe

    RECIPE FROM: https://www.olivemagazine.com

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