• Chorizo - 22

    From Dave Drum@1:2320/105 to All on Sat Dec 3 13:43:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tredwell's Chorizo Jam
    Categories: Vegetables, Chilies, Pork, Condiments
    Yield: 9 servings

    Vegetable oil
    1 Onion; diced
    2 cl Garlic; crushed
    1 ts Ground allspice
    2 tb Thyme; chopped
    1 tb Smoked paprika
    50 ml Balsamic vinegar
    2 tb Tomato puree
    1 tb Treacle
    200 g Chorizo
    Bread; to serve

    Heat 2 tbsp oil in a large pan. Add the onion, garlic,
    allspice, thyme, paprika and 1/2 tsp salt and cook for 5
    minutes until the onion softens. Add the balsamic
    vinegar and cook until it becomes syrupy. Then add the
    tomato pur|-e and treacle and cook for 3 minutes.

    Add the chorizo and cook, stirring regularly, for 30
    minutes at a low heat. Serve warm, with your + favourite
    bread or tip into sterilised jars and keep for 1 month
    in the fridge.

    Serves 8 - 10

    RECIPE FROM: https://www.olivemagazine.com

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