• Chorizo - 08

    From Dave Drum@1:3634/12 to All on Wed Nov 30 12:54:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chorizo Al Vino
    Categories: Five, Appetizers, Pork. veget, Wine
    Yield: 4 servings

    4 Hot cooking chorizos
    1 cl Garlic
    250 ml Red wine
    1 Bay leaf

    Put the whole chorizos in a small pan, turn on the heat
    and cook them for a couple of minutes until they start
    to release some fat, then add the garlic, red wine and
    the bay leaf, cover, and cook on a low heat for 20
    minutes. Remove from the heat, slice and serve in the
    liquid left from cooking the chorizo.

    RECIPE FROM: https://www.olivemagazine.com

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