• Chorizo - 07

    From Dave Drum@1:3634/12 to All on Wed Nov 30 12:54:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Chorizo Orzo w/Hake
    Categories: Pork, Seafood, Pasta, Vegetables, Herbs
    Yield: 4 servings

    3 tb Olive oil
    100 g Chorizo
    1 md Onion; fine chopped
    3 cl Garlic; sliced
    Few springs thyme
    250 g Orzo
    200 ml Cider
    500 ml Chicken stock
    4 (175 g ea) skinless hake
    - fillets
    1/2 sm Bunch flat-leaf parsley;
    - chopped
    1 tb Cider vinegar

    Set the oven @ 190ºC/375ºF (fan 170ºC/340ºF) gas 5

    Heat 1 tbsp of the olive oil in a shallow 30cm casserole
    dish. Cook the chorizo for 4-5 minutes or until crisp
    and the fat has turned a deep red. Turn the heat to low
    and add the onion, garlic and thyme. Cook for 10 minutes
    until the onion is soft, then tip in the orzo and toss
    until every grain is coated in the oil. Stir in the
    cider, stock and some seasoning, and bring to the boil.
    Put into the oven for 10 minutes, then remove and nestle
    in the hake fillets. Bake for another 15 minutes until
    the orzo and hake are cooked.

    Mix together the parsley, cider vinegar, remaining 2
    tbsp of oil and some seasoning, and spoon over the fish
    and orzo to serve.

    By: Adam Bush

    RECIPE FROM: https://www.olivemagazine.com

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