• Snacks - 05

    From Dave Drum@1:3634/12 to All on Sun Nov 27 12:18:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Falafels
    Categories: Beans, Snacks, Vegetables, Herbs, Chilies
    Yield: 6 servings

    900 g (2 cans) Chickpeas
    30 g Parsley
    30 g Coriander
    1 lg Onion
    4 lg Clove garlic
    1 1/2 ts Coriander-cumin powder
    1 ts Crushed cumin
    1 ts Crushed ginger
    2 Deseeded chillies
    1/2 ts Turmeric
    1 ts Salt; to taste
    1 ts Lime juice
    1 ts Extra virgin olive oil
    1 tb Buckwheat flour; or more
    1 tb Sesame seeds
    1/2 ts Piri piri powder (opt)
    1 ts Paprika

    Set oven @ 150ºC/300ºF and drain and rinse the canned
    chickpeas.

    Pat the chickpeas down and place on an oven tray spread
    out. Place in the oven for around 15 - 20 mins to dry
    the chickpeas out (shake the tray intermittently) we
    just want to dry them out a little not make them
    crunchy. Let them cool once out the oven

    In the meantime get a food processor and the onions,
    garlic, crushed ginger, chilli, oil, lime juice, parsley
    and coriander and grind into a paste.

    Once the chickpeas are cooled add them to the food
    processor and pulse them with the green paste however
    dont over blend them as we are not looking for a humous
    consistency but more gritty and coarse.

    Next season it! Add all the herbs and spices listed in
    the ingredients. Mamas thumbs are saying no to listing
    them out again ?? pulse it baby!!!

    Now transfer the mix into a mixing bowl. Give it a quick
    taste to see if it lacks salt or other spices. If we're
    good to go add sesame seeds and buckwheat flour and mix
    with your hands. Add more flour if the mixture is too
    sticky icky.

    Next ball the mixture up on a tray it should look like
    the pic. And then place in the fridge for 10 15 mins. In
    the meantime preheat the oven to 200-210 degrees as
    these are oven babies... we don't deep fry because
    health and dat!

    Next brush a little oil on each little flaf and place on
    an oven tray. Put In the oven for between 25 - 30 mins
    turning the balls half way. And it should come out
    crispy and lush!

    Serve with humous or in a pita with salad. Or just on
    it's own with whatever dip.

    RECIPE FROM: https://cookpad.com

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