• 15 Minute Dinner - 01

    From Dave Drum@1:3634/12 to All on Sun Nov 20 14:49:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Coconut-Gochujang Glazed Chicken w/Broccoli
    Categories: Poultry, Herbs, Vegetables, Rice
    Yield: 4 Servings

    2 tb Oil
    1 1/2 lb Boned, skinned chicken; in
    - 1 1/2" pieces
    Salt & black pepper
    1 (2") piece fresh ginger;
    - peeled, in matchsticks
    1/2 c Unsweetened coconut milk
    3 tb Turbinado sugar
    +=OR=+
    2 tb Light brown sugar
    2 tb Gochujang paste
    2 tb Soy sauce
    1 lb Broccoli florets; in 2"
    - pieces
    Cooked rice; for serving
    Sliced scallions or chopped
    - fresh cilantro; garnish

    In a large nonstick skillet, heat oil over medium-high.
    Season chicken with salt and pepper and cook, stirring
    occasionally, until golden all over, about 3 minutes.
    Add ginger and cook, stirring occasionally, until
    softened, about 2 minutes.

    Add coconut milk, sugar, gochujang and soy sauce and
    bring to a simmer, stirring until gochujang dissolves.
    Gently simmer over medium-low heat, stirring, until
    chicken is cooked through, about 5 minutes.

    Meanwhile, in a saucepan of salted boiling water, blanch
    broccoli until crisp-tender, 2 minutes. Drain.

    Divide chicken and broccoli among plates; spoon with
    sauce. Serve with rice.

    By Kay Chun

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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