• Alt Turkey - 20

    From Dave Drum@1:2320/105 to All on Mon Nov 14 16:25:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tofurkey Loaf
    Categories: Vegetables, Sauces, Wine, Vegan
    Yield: 7 Servings

    2 lb (1 lb ea) blocks firm tofu
    3 tb Soy sauce
    1 1/2 tb Toasted sesame oil
    1 1/2 tb Dry sherry
    3 tb Water
    1/4 ts Pepper

    Freeze the tofu for at least one day then thaw it and
    squeeze out the excess water. This changes the
    consistency of the tofu, making it chewier and more
    porous.

    Place the two blocks of tofu next to each other in an
    oiled loaf pan, making sure that they are as close
    together as possible.

    Combine the soy sauce, sesame oil, sherry, water, and
    pepper to create a marinade.

    Pour 2/3 of this marinade over the tofu, cover the dish,
    and place it in the refrigerator overnight. Cover the
    remaining marinade and refrigerate it.

    Remove the tofu from the refrigerator and pour the
    remaining marinade over the top.

    Bake @ 350-|F/175-|C for 90 minutes, basting every half
    hour and flipping after 45 minutes. (When flipping the
    tofu, use caution so that it does not break apart.)

    Cool the tofu to room temperature or place in the
    freezer until cool, at which point it will have a firm,
    meaty consistency.

    Use it in sandwiches, as a main dish with gravy, or come
    up with your own serving ideas.

    Makes 6-8 servings

    RECIPE FROM: https://www.zimbio.com

    Uncle Dirty Dave's Archives

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