• Apple Time - 12

    From Dave Drum@1:3634/12 to All on Thu Nov 10 16:54:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Apples & Bacon w/Onions & Thyme
    Categories: Fruits, Vegetables, Pork, Herbs
    Yield: 8 servings

    4 tb Unsalted butter
    1 lb Piece slab bacon; cut across
    - the grain into eight 1/2"
    - slices
    Salt & fresh ground pepper
    2 lg Yellow onions; thin sliced
    - lengthwise
    1 tb Thyme leaves
    2 1/2 lb Medium sweet baking apples;
    - cored, in 12 wedges each

    In a 12" nonstick skillet, melt the butter over
    medium-high heat and season the bacon with salt and
    pepper. Add half the bacon slices to the skillet and
    cook, turning once, until caramelized on both sides and
    tender, 8 minutes. Transfer the bacon to a plate and
    repeat with the remaining 4 slices of bacon.

    Set the oven @ 400ºF/205ºC.

    Drain off all but 1/4 cup of the rendered fat and return
    the skillet to medium heat. Add the onions and cook,
    stirring occasionally, until caramelized and soft, about
    20 minutes. Stir in the thyme, remove the skillet from
    the heat, and scrape the onions into a 9-by-13-inch
    baking dish or small roasting pan.

    Add the apples to the onions, toss to coat evenly in the
    fat, and bake, stirring once halfway through, until the
    apples are just tender and lightly caramelized, about 20
    minutes. Using tongs, push the apples and onions to one
    side of the baking dish and nestle the bacon slices next
    to them. Continue baking until the apples are very
    tender and the bacon is warmed through, about 10 more
    minutes. Transfer the dish to a rack and let cool for 10
    minutes before serving.

    By: Paul Cunningham

    Yield: serves 8

    RECIPE FROM: https://www.saveur.com

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