• High Holy Days - 13

    From Dave Drum@1:3634/12 to All on Tue Oct 25 18:04:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Potato-Chile Latkes
    Categories: Potatoes, Dairy, Chilies
    Yield: 12 servings

    MMMMM---------------------HORSERADISH CREMA--------------------------
    1/2 c Crema or sour cream
    2 tb Prepared horseradish
    1 tb Rice wine vinegar
    1/2 ts Kosher salt

    MMMMM---------------------------LATKES--------------------------------
    2 lg Russet potatoes; peeled
    1/2 c Matzo meal
    1 ts Kosher salt
    1 Egg yolk
    1 Serrano chile; stemmed, thin
    - sliced
    Olive oil; for frying

    MAKE THE HORSERADISH CREMA: In a small bowl, combine the
    crema with the horseradish, vinegar, and salt.

    MAKE THE LATKES: Using a box grater, coarsely grate the
    potatoes into a medium-size bowl lined with a kitchen
    towel. Lift the edges of the towel and twist the
    potatoes in the towel to squeeze out excess moisture.
    Discard the liquid and return the potatoes to the bowl
    along with the matzo meal, salt, yolk, and chile and
    stir to combine. Refrigerate the mixture for 15 minutes.

    In a 10" skillet, heat 1/4 cup olive oil over
    medium-high. Take 1 generous tablespoon of the potato
    mixture at a time and place into the pan, being careful
    not to crowd the latkes. Cook each latke, flipping once,
    until golden brown on both sides, about 5 minutes. Drain
    the latkes on paper towels then serve immediately with
    the horseradish crema.

    By: Julian Medina

    Yield: makes 12

    RECIPE FROM: https://www.saveur.com

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