• High Holy Days - 16

    From Dave Drum@1:18/200 to All on Wed Oct 26 15:00:30 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cream Of Parsley Soup w/Fresh Horseradish
    Categories: Herbs, Soups, Vegetables, Dairy, Citrus
    Yield: 7 servings

    1 lb Fresh parsley
    3 tb Unsalted butter
    2 cl Garlic; thin sliced
    1 lg Yellow onion; thin sliced
    Salt & fresh ground pepper
    4 c Chicken stock
    1 c Heavy cream
    Juice of 1 lemon
    Fresh ground horseradish
    - (opt); to serve

    Bring a 6 qt. saucepan of water to a boil and add
    parsley; cook until bright green and wilted, about 30
    seconds to 1 minute. Drain and place parsley in a bowl
    of ice water; let sit for 1 minute. Drain, squeezing out
    as much liquid as possible. Roughly chop and set aside.

    Heat butter in a 4 qt. saucepan over medium heat. Add
    garlic, onions, salt, and pepper; cook, stirring, until
    onions are soft, about 6 minutes. Add stock and heavy
    cream, and bring to a simmer; cook, stirring
    occasionally, until slightly reduced, 15-20 minutes. Add
    parsley, salt, and pepper; cook until warmed through,
    about 5 minutes. Transfer soup to a blender along with
    lemon juice and pur++e until smooth. Strain soup through
    a fine mesh sieve, if you like. Divide soup among
    serving bowls and garnish with freshly grated
    horseradish, if you like.

    By: Eli and Max Sussma

    Yield: serves 6-8

    RECIPE FROM: https://www.saveur.com

    Uncle Dirty Dave's Archives

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