• 10/24 Nat Bologna Day -

    From Dave Drum@1:18/200 to All on Sat Oct 22 16:09:00 2022
    October 24 - National Bologna Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Potato & Bologna Scallop
    Categories: Beef, Potatoes, Vegetables, Casseroles, Cheese
    Yield: 4 Servings

    3 c Bologna; cubed
    4 md Potatoes; sliced
    10 oz Frozen peas
    10 3/4 oz Can cheddar cheese or cream
    - of mushroom or celery soup
    3/4 c Milk
    1 tb Onion; grated
    1/2 ts Dried sage
    1 c Cheddar cheese; grated

    Combine bologna and potato in shallow 6 cup casserole.
    Cook frozen peas, add soup, milk, onion and sage. Bring
    to boiling, stir in cheese. Pour over bologona and
    potatoes.

    Bake @ 375+|F/190+|C for 30 minutes or until bubbly hot.

    Makes 4 servings.

    Recipe By: Daisy Watkinson, Simcoe, Ontario, Canada

    From: http://www.recipesource.com

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  • From Dave Drum@1:18/200 to All on Sat Oct 22 16:10:02 2022
    October 24 - National Bologna Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Bologna
    Categories: Beef, Sausages
    Yield: 3 Pounds

    3 lb Ground chuck; 80% lean
    3 tb Morton's Tender Quick
    1 c Water
    1/4 ts Garlic powder *
    1/2 ts Onion powder *
    1 1/2 ts Liquid Smoke

    * not granules

    Combine all ingredients and mix well.

    Roll into two logs. Wrap in plastic wrap and put in
    refrigerator for 24 hours.

    Remove plastic wrap and place logs on greased pan. Bake
    for 1/2 hour at 300+|F/150+|C and then 2 1/2 hours at
    200+|F/95+|C.

    Allow to cool; store in refrigerator. Slice with sharp
    knife to desired thickness. Serve with cheese and
    crackers, or on a sandwich.

    From: http://tammysrecipes.com

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  • From Dave Drum@1:18/200 to All on Sat Oct 22 16:11:04 2022
    October 24 - National Bologna Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: El-Cheapo Bologna & Baked Beans Dinner
    Categories: Sausage, Beans, Salsa
    Yield: 4 Servings

    1 lb Chunk bologna; in 1/4" dice
    16 oz Can baked beans
    1/4 c Onion; chopped
    2 ts Blackstrap molasses
    2 ts Vinegar
    2 ts Prepared mustard
    2 tb Ketchup
    2 tb Canned salsa
    1/4 ts Black pepper

    Add all the ingredients into a saucepan and stir to mix.
    Heat gently until the mixture starts to simmer.

    Serve on toast or as a baked potato topping.

    Serve with a tart accompaniment like cole slaw and dill
    pickles.

    An original recipe by Jim Weller

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  • From Dave Drum@1:18/200 to All on Sat Oct 22 16:12:06 2022
    October 24 - National Bologna Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Matthew's Bologna Bbq Meatballs
    Categories: Meats, Cheese, Breads, Chilies, Vegetables
    Yield: 6 Servings

    1 1/2 c Cubed day-old bread
    1/2 c Whole milk
    1 lb Ground beef
    8 oz Ground pork
    4 oz Ground lamb
    1 c Small-dice yellow onion
    3/4 c Grated Parmesan
    1/2 c Small-dice bologna
    2 cl Garlic; minced
    1 Jalapeno; seeded,
    - small-dice
    Salt & fresh cracked pepper
    4 tb Oil
    1 ts Oil
    1 lg Yellow onion; small-dice
    1 c Ketchup
    1/2 c Brown sugar
    3 tb Red wine vinegar
    1 ts Chilli spice mix
    1 ts Garlic powder
    1 ts Onion powder

    Recipe courtesy of Matthew Grunwald

    FOR THE MEATBALLS: Soak the bread cubes in the milk;
    squeeze dry and place in a large bowl. Add the ground
    beef, ground pork, ground lamb, onions, Parmesan,
    bologna, garlic, jalapeno, 1 1/2 teaspoons salt and 2
    teaspoons pepper; mix well with a wooden spoon. Form into
    2" balls. Heat the oil in a large skillet over medium
    high heat. Shallow-fry the meatballs until browned on all
    sides, 1 1/2 minutes per side. (The meatballs will be raw
    in the center; they'll finish cooking in the sauce.)

    FOR THE BBQ SAUCE: Heat the oil in a medium saucepan over
    medium heat. Add the onions; cook for 2 minutes. Reduce
    the heat to low and add the ketchup, brown sugar,
    vinegar, chilli spice, garlic powder and onion powder;
    simmer for 5 minutes. Add the meatballs to the sauce and
    simmer, covered, for 10 minutes. Serve hot.

    RECIPE FROM: https://www.foodnetwork.com

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  • From Dave Drum@1:18/200 to All on Sat Oct 22 16:13:08 2022
    October 24 - National Bologna Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Broiled Eggplant Bologna
    Categories: Vegetables, Breads
    Yield: 1 Servings

    Eggplant
    Salt
    Olive oil
    Bread crumbs; as needed
    Garlic cloves; crushed

    Slice the eggplant thin and sprinkle with a bit of salt.
    Do not peel. Drain the slices in a colander for 1/2 hour.
    Rinse with cold water and pat dry with paper towels.
    Pan-fry the slices slowly in a bit of olive oil until they
    are brown. Arrange them on a baking dish and sprinkle
    bread crumbs that have been mixed with olive oil and fresh
    crushed garlic on top. Place under a broiler until the
    crumbs are browned and all is hot. Serve immediately.

    Comments: This is a simple dish -- very common food, but
    delicious. My friend Mrs. Nasi in Bologna, Italy served
    this for lunch one afternoon. I need only describe the
    dish for you as you will certainly have no trouble making
    it.

    Recipe Source: THE FRUGAL GOURMET by Jeff Smith

    Recipe by: Jeff Smith

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