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Title: Grandma's Southern Collard Greens
Categories: Vegetables, Greens, Pork, Chilies
Yield: 6 Servings
3 tb Lard; divided
1 lg Onion; chopped
6 cl Garlic; minced
1 1/2 lb Smoked ham hocks
6 c Water
2 ts Seasoned salt
3 ts Crushed red pepper flakes
1/4 ts Sugar
1 lg Bunch (3 lb) collard greens;
- coarse chopped
1 1/2 c White wine
In a 6 qt. stockpot, heat 1 tablespoon lard over medium
heat. Add onion and garlic; cook and stir until tender.
Add ham hocks, water, seasoned salt, pepper flakes and
sugar. Bring to a boil. Reduce heat; simmer, uncovered,
until meat is tender, 55-60 minutes.
Add collard greens, wine and remaining lard. Return to a
boil. Reduce heat; simmer, uncovered, until greens are
very tender, 55-60 minutes. Remove meat from bones;
finely chop meat and return to pan. Discard bones. Serve
with a slotted spoon.
Sherri Williams, Crestview, Florida
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Vegetable liar: zucchini pretending it is pasta.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)