MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gluten-Free Pancakes
Categories: Breads, Nuts, Chocolate
Yield: 6 servings
1 c Brown rice flour
1/2 c Potato starch
1/2 c Ground almonds
3 ts Sugar
3 ts Baking powder
1/2 ts Salt
2 lg Eggs; room temp
1 c Milk
2 tb Butter; melted
1 ts Vanilla extract
1/3 c Miniature semisweet
- chocolate chips
In a large bowl, combine rice flour, potato starch,
almonds, sugar, baking powder and salt.
In another bowl, whisk eggs, milk, butter and vanilla;
stir into dry ingredients just until moistened. If
desired, stir in chocolate chips.
Preheat griddle over medium heat. Lightly grease
griddle. Pour batter by 1/4 cupfuls onto a hot griddle;
cook until bubbles on top start to pop and bottoms are
golden brown. Turn; cook until second side is golden
brown. Serve with additional mini chocolate chips.
Kathy Rairigh, Milford, Indiana
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)