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Title: Bourbon Street Po' Boy
Categories: Beef, Breads, Chilies
Yield: 4 Servings
6 tb Butter
6 tb Flour
1 lg Onion; sliced
1 sm Green bell pepper; sliced
2 c Beef broth
1 ts Worcestershire sauce
3/4 ts Hot pepper sauce
1/2 ts Thyme; crumbled
1 lb Beef; thin sliced
4 Hero rolls
Melt butter in medium saucepan; stir in flour.
Cook over medium heat, stirring constantly, until flour
browns, about 4 minutes.
Add onion and bell pepper.
Cook over medium heat, stirring constantly, about 5
min; gradually stir in broth.
Add Worcestershire sauce, hot pepper sauce and thyme;
stir constantly until mixture boils and thickens.
Cut a thin slice from top of each roll; scoop out soft
insides.
Arrange meat on each roll; spoon gravy over meat and
replace tops on rolls.
Serve with potato chips and pepperoncini on the side.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "Promises and pie-crust are made to be broken," -- Jonathan Swift
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)