MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Wendy's Frosty
Categories: Five, Dairy, Choolate
Yield: 8 servings

14 oz Can sweetened condensed
- milk
2 qt Chocolate milk
1/4 c Cocoa powder
1 ts Vanilla extract
8 oz Tub Cool Whip; thawed

In a large bowl, whisk together the sweetened condensed milk and
chocolate milk. Sift in the cocoa powder and stir to combine. Then,
stir in the vanilla extract.

Use a rubber spatula to fold in the Cool Whip. Stir to thoroughly
combine the ingredients.

Pour the mixture into your ice cream maker and follow

the manufacturer's instructions to freeze into ice cream. (Depending
on your ice cream maker, it should take about 15 to 20 minutes to
reach the right consistency.)

How to make a Frosty without an ice cream machine: Pour the mixture
into a freezer-safe container (either a large bowl or individual
containers) and freeze for up to two hours, stirring every 30
minutes, or until it reaches your desired consistency.

Editor's Tip: Depending on the size of your ice cream maker, you may
need to do this step in several batches. If you'd prefer to make one
batch at a time, the leftover Frosty mixture can be refrigerated for
up to one week before freezing in the ice cream maker.

Once it's frozen, spoon the Frosty into a glass and serve immediately
with a spoon, straw or both. Next, we're tempted to recreate the
discontinued Coffee Toffee Frosty and grill up some square burgers,
too!

Taste of Home Test Kitchen

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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