MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Southwestern Fish Tacos
Categories: Seafood, Herbs, Citrus, Breads, Dairy
Yield: 2 servings
1/4 c Mayonnaise
1/4 c Sour cream
2 tb Minced fresh cilantro
1 oz Env taco seasoning
1/2 lb Cod or haddock fillets; in
- 1" pieces
1 tb Lemon juice
1 tb Canola oil
4 Taco shells
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded lettuce
Chopped tomato
Lime wedges
For sauce, mix mayonnaise, sour cream, cilantro and 2
teaspoons taco seasoning. In another bowl, toss cod with
lemon juice and remaining taco seasoning.
In a skillet, heat oil over medium-high heat; saute cod
just until it begins to flake easily with a fork, 4-6
minutes (fish may break apart as it cooks). Spoon into
taco shells; serve with sauce and optional ingredients
as desired.
Joan Hallford, North Richland Hills, Texas
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... No rules! So long as your soup is soup-like you're OK.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)