2 c Whole milk
2 tb Cornflour
1 c Grated cheese; yellow or
- white
1 tb (heaped) wholegrain seeded
- mustard
2 ts Colman's mustard powder
1/2 ts Salt
Whisk milk and cornflour together and add to small
(1 1/2 - 2 qt) slow cooker
Stir through cheese and mustards and salt
Cook on HIGH for 90 minutes
Whisk occasionally during cooking time to prevent
lumps or sticking.
Uncle Dirty Dave's Kitchen
MMMMM
... "Shrimp and green peppers are shriveling in my refrigerator." Megan Boyle --- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
Who's Online
Recent Visitors
Guest
Thu Mar 19 01:49:18 2026
from
Afganistan, Miami
via
Telnet
Guest
Wed Mar 18 09:58:06 2026
from
Vilnius, Lithiania
via
Telnet
Guest
Sun Mar 8 08:55:47 2026
from
Jkl
via
SSH
Guest
Fri Jan 2 22:29:10 2026
from
Minneapolis, Mn
via
Telnet