• Frozen Yoghurt Week - 5

    From Dave Drum@1:3634/12 to All on Tue May 21 13:14:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Strawberry-Hazelnut Meringue Shortcakes
    Categories: Five, Fruits, Cakes, Nuts, Dairy
    Yield: 8 servings

    2 lg Egg whites
    1/2 c Sugar
    1/4 c Fine chopped hazelnuts
    6 c Fresh strawberries; hulled,
    - sliced
    4 c Frozen yogurt

    Place egg whites in a small bowl; let stand at room
    temperature 30 minutes.

    Set oven @ 250ºF/121ºC.

    Beat egg whites on medium speed until foamy. Gradually
    add sugar, 1 tablespoon at a time, beating on high after
    each addition until sugar is dissolved. Continue beating
    until stiff glossy peaks form.

    Using a measuring cup and spatula or an ice cream scoop,
    drop meringue into 8 even mounds on a parchment-lined
    baking sheet. With the back of a spoon, shape into 3-in.
    cups. Sprinkle with hazelnuts. Bake 45-50 minutes or
    until set and dry. Turn off oven (do not open oven
    door); leave meringues in oven 1 hour. Remove from oven;
    cool completely on baking sheets. Remove meringues from
    paper.

    Place 3 cups strawberries in a large bowl; mash
    slightly. Stir in remaining strawberries. Just before
    serving, top meringues with frozen yogurt and
    strawberries.

    Barbara Estabrook, Rhinelander, Wisconsin

    Makes: 8

    RECIPE FROM: https://www.tasteofhome.com

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