MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Friendship Soup Mix
Categories: Vegetables, Grains, Pasta
Yield: 16 servings

MMMMM----------------------------MIX---------------------------------
1/2 c Dried green split peas
1/3 c Beef bouillon granules
1/4 c Medium pearl barley
1/2 c Dried lentils
1/4 c Dried minced onion
2 ts Italian seasoning
1/2 c Uncooked long grain rice
1/2 c Uncooked alphabet pasta or
- other small pasta

MMMMM----------------------------SOUP---------------------------------
1 lb Ground beef
3 qt Water
28 oz Can diced tomatoes,
- undrained

In a 1 1/2 pint jar, layer the first 7 ingredients in
the order listed. Wrap pasta in a small sheet of plastic
wrap; add to jar. Seal tightly. Store in a cool, dry
place for up to 3 months.

To prepare soup: Remove pasta from jar and set aside. In
a Dutch oven over medium heat, cook and crumble the beef
until no longer pink; drain. Add the water, tomatoes and
soup mix; bring to a boil. Reduce heat; cover and simmer
for 45 minutes. Stir in the reserved pasta; cover and
simmer for 15-20 minutes or until the pasta, peas,
barley and lentils are tender.

Wendy Taylor, Mason City, Iowa

Makes: 16 servings (4 quarts) per batch

RECIPE FROM: https://www.tasteofhome.com

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