MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Creme Brulee
Categories: Five, Dairy
Yield: 8 servings

4 c Heavy whipping cream
9 lg Egg yolks
3/4 c Sugar
1 ts Vanilla extract
Brown sugar

Set oven @ 325ºF/165ºC.

In a small saucepan, heat cream until bubbles form
around sides of pan; remove from heat. In a large bowl,
whisk egg yolks and sugar until blended but not foamy.
Slowly stir in hot cream. Stir in vanilla.

Place eight 6 oz. broiler-safe ramekins in a baking pan
large enough to hold them without touching. Pour egg
mixture into ramekins. Place pan on oven rack; add very
hot water to pan to within 1/2" of top of ramekins. Bake
until centers are just set (egg mixture will jiggle),
25-30 minutes. Immediately remove ramekins from water
bath to a wire rack; cool 10 minutes. Refrigerate until
cold.

Place ramekins on a baking sheet; let stand at room
temperature 15 minutes. Preheat broiler. Sprinkle
custards evenly with 1-2 teaspoons brown sugar each.
Broil 8" from heat until sugar is caramelized, 4-7
minutes. Refrigerate leftovers.

Joylyn Trickel, Helendale, California

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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