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Title: Orange Jelly Candies
Categories: Citrus, Candy, Snacks
Yield: 81 servings

2 ts Butter
1 3/4 oz Env powdered fruit pectin
1/2 ts Baking soda
3/4 c Water
1 c Sugar
1 c Light corn syrup
1/8 ts Orange oil
5 dr Each red & yellow food
- coloring
Additional sugar

Butter a 9" square pan with 2 teaspoons butter; set
aside. In a large saucepan, combine the pectin, baking
soda and water (mixture will be foamy). In another
saucepan, combine sugar and corn syrup. Bring both
mixtures to a boil. Cook until foam on pectin mixture
thins slightly and sugar mixture comes to a full rolling
boil, about 4 minutes. Gradually add pectin mixture to
boiling sugar mixture, stirring constantly. Boil for 1
minute, stirring constantly.

Remove from the heat. Stir in orange oil and food
coloring. Immediately pour into prepared pan. Let stand
at room temperature for 3 hours or until set.

Sprinkle waxed paper with sugar; invert pan onto sugar.
With a knife dipped in warm water, cut candy into 1-in.
squares; roll in additional sugar. Place on a wire rack.
Let stand, uncovered, at room temperature overnight.
Store in an airtight container.

Leah Jackson, Washington, Utah

Makes: 81 pieces

RECIPE FROM: https://www.tasteofhome.com

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