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Title: Chocolate Meringue Stars
Categories: Candy, Snacks, Chocolate
Yield: 48 servings

3 lg Egg whites
3/4 ts Vanilla extract
3/4 c Sugar
1/4 c Baking cocoa

MMMMM---------------------------GLAZE--------------------------------
3 oz Semisweet chocolate;
- chopped
1 tb Shortening

Place egg whites in a large bowl; let stand at room
temperature for 30 minutes. Add vanilla; beat on medium
speed until soft peaks form. Gradually add sugar, about
2 tablespoons at a time, beating until stiff peaks form
and sugar is dissolved. Gently fold in cocoa.

Line baking sheets with parchment. Insert a large open
star tip into a pastry bag; fill half full with
meringue. Pipe stars (about 1 1/4" diameter) onto
prepared sheets, or drop by rounded teaspoonfuls.

Bake @ 300ºF/150ºC until lightly browned, 30-35 minutes.
Remove from pans; cool completely on wire racks.

In a microwave, melt chocolate and shortening; stir
until smooth. Dip cookies halfway into glaze; allow
excess to drip off. Place on waxed paper; let stand
until set.

Edna F. Lee, Greeley, Colorado

Makes: about 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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... Any wire cut to specified length will be too short.
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