4/10 National Cinnamon Crescent Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon Cheesecake Stuffed Crescent Rolls
Categories: Breads, Dairy, Cheese
Yield: 16 Rolls

MMMMM-----------------------CRESCENT ROLLS----------------------------
16 oz (2 tubes) crescent rolls
8 oz Cream cheese
1 lg Egg
2 tb A-P flour
3 tb Sugar
2 ts Cinnamon
Turbinado sugar; (opt) for
- sprinkling over rolls
- before placing in oven

MMMMM---------------------------GLAZE--------------------------------
1 c Powdered sugar
3 tb Milk
1 tb Butter, melted
1/2 ts Vanilla extract

Set oven @ 375oF/190oC.

Pop your cans of crescent rolls, pull apart each
triangle, and lay them out on the counter.

In a medium bowl, combine your filling ingredients
(cream cheese, egg, flour, sugar, and cinnamon) and beat
with an electric hand mixer (stand mixer will work, too)
until totally combined.

Spoon about a tablespoon of filling into the wide side
of each crescent roll, and spread out a bit so it's not
just at the top.

Roll the crescent rolls up just like your normally
would, place them on a parchment paper lined baking
sheet, and sprinkle with turbinado sugar.

Bake for about 11 minutes or until crescent rolls are
golden brown on the top. Remove from the oven and let
them cool while you make your glaze.

FOR THE GLAZE: Whisk all ingredients (powdered sugar,
milk, melted butter, and vanilla) together in a bowl
until well combined. When ready, drizzle the glaze
over the baked crescent rolls.

Enjoy!

Author: Annie Chesson

RECIPE FROM: https://www.thegarlicdiaries.com

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