MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Chops & Beans
Categories: Pork, Vegetables, Beans
Yield: 4 servings

4 Pork loin chops; 1/2" thick
1/4 ts (ea) salt & pepper
1 tb Oil
2 md Onions; chopped
2 cl Garlic; minced
1/4 c Chili sauce
1 1/2 ts Brown sugar
1 ts Prepared mustard
16 oz Can kidney beans; rinsed,
- drained
1 3/4 c Lima beans; thawed

Sprinkle pork chops with salt and pepper. In a large
skillet, heat oil over medium-high heat. Brown chops on
both sides. Transfer to a 3 qt. slow cooker. Discard
drippings, reserving 1 tablespoon drippings in skillet.
Add onions; cook and stir until tender. Add garlic; cook
and stir 1 minute. Stir in chili sauce, brown sugar and
mustard. Pour over chops.

Cook, covered, on low 4 hours or until meat is almost
tender. Stir in beans. Cook, covered, 1 to 2 hours
longer or until heated through.

Dorothy Pritchett of Wills Point, Texas.

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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