MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham Loaf
Categories: Pork, Dairy
Yield: 8 servings

2 lg Eggs
1 c Milk
1 c Dry bread crumbs
1/4 ts Pepper
1 1/2 lb Ground fully cooked ham
1/2 lb Ground pork

MMMMM---------------------------GLAZE--------------------------------
1/3 c (packed) brown sugar
1/4 c Cider vinegar
1/2 ts Ground mustard
2 tb Water

Set oven @ 350ºF/175ºC.

In a large bowl, beat the eggs; add milk, bread crumbs
and pepper. Add ham and pork; mix well. Transfer to a
9" X 5" loaf pan. Bake 30 minutes.

Meanwhile, combine glaze ingredients; spoon over loaf.
Bake until a thermometer inserted in loaf reads 145°, 40
minutes longer, basting occasionally with glaze.

Esther Mishler, Hollsopple, Pennsylvania

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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