• 1/19 Nat'l Popcorn Day 03

    From Dave Drum@1:3634/12 to All on Thu Jan 18 18:05:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Real Bacon Popcorn
    Categories: Five, Appetisers, Pork, Grains
    Yield: 16 Servings

    1 lb Bacon; in 1/2" dice
    1/4 c Oil
    1 c Unpopped popcorn
    Salt

    Place bacon and vegetable oil in a large, deep pot with
    a tight-fitting lid over medium heat. Cook and stir
    bacon until crisp and brown, 8 to 10 minutes. Scatter
    the popcorn into the pan with the bacon and drippings
    and cover with the lid. When you hear kernels begin to
    pop, shake the pan vigorously until popping slows to 1
    or 2 pops per about 30 seconds.

    Remove lid facing away from you to avoid steam and
    transfer bacon popcorn to a large serving bowl. Season
    to taste with salt if desired.

    To do in a "stir-crazy" popper crisp cook the bacon and
    place the bacon and dripping in the base of the stir-
    crazy, add the popcorn, pop the lid on and let it go to
    town. You won't need the extra oil in the ingredients
    list. When the popping dies off, taste for salt and
    adjust to taste. Some powdered cheese adds a nice
    touch. - UDD

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Kitchen

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