MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Satay Udang (Shrimp Satay)
Categories: Seafood, Citrus, Nuts, Chilies, Vegetables
Yield: 20 servings

1 1/2 lb (U-40) shrimp; peeled,
- deveined
1 tb Fresh lime juice
1/2 c Chopped shallots
1 1/2 tb Dark brown sugar
1 ts Kosher salt
8 Makrut lime leaves; stemmed
3 Candlenuts
+=OR=+
5 Macadamia nuts
4 cl Garlic; chopped
3 Red birdCÇÖs eye chilies;
- stemmed
1 Piece (3") ginger; chopped
3 tb Peanut oil
1/3 c Coconut milk

In a bowl, toss the shrimp and lime juice; set aside. In
a small food processor, puree the shallots, brown sugar,
salt, lime leaves, nuts, garlic, chiles, and ginger. In
a large skillet, heat the oil over medium-high heat.
Once hot, add the spice mixture and cook, stirring
frequently, until oil separates from the paste, 3-4
minutes. Stir in the coconut milk, remove from heat, and
set aside to cool to room temperature, then pour the
liquid over the shrimp, cover, and refrigerate at least
2 and up to 4 hours.

Build a hot charcoal fire in a grill. Thread the shrimp
onto the skewers and grill, spooning more marinade over
the shrimp as they cook and turning occasionally, until
charred, 3-5 minutes. Serve hot.

RECIPE FROM: https://www.saveur.com

Uncle Dirty Dave's Archives

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... "Boys will be boys. But so will a lot of middle-aged men." -- Kin Hubbard

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Macadamia Nut Cookies
Categories: Cookies, Desserts, Snacks, Nuts, Chocolate
Yield: 72 servings

1 c Butter; softened
3/4 c Sugar
3/4 c (packed) brown sugar
2 lg Eggs; room temp
1 ts Vanilla extract
2 1/4 c A-P flour
1 ts Baking soda
1 ts Salt
7 oz (2 jars) macadamia nuts;
- chopped
2 c Semisweet chocolate chips
6 oz White baking chips

In a large bowl, cream butter and sugars until light and
fluffy, 5 - 7 minutes. Add eggs and vanilla; beat on
medium speed for 2 minutes. Combine the flour, baking
soda and salt; add to creamed mixture and beat for 2
minutes. Stir in nuts and chips. Cover and refrigerate
several hours or overnight.

Drop by tablespoonfuls 2" apart onto ungreased baking
sheets. Bake @ 375oF/190oC for 10-12 minutes or until
golden brown. Cool on pans for 1 minute before removing
to wire racks; cool completely.

Mary Gaylord, Balsam Lake, Wisconsin

Makes: about 6 dozen

RECIPE FROM: https://www.tasteofhome.com

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... Stealing someone's coffee is called mugging.
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