• T.O.H. Daily Recipe - 94

    From Dave Drum@1:3634/12 to All on Tue May 23 01:11:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet & Hot Chicken
    Categories: Poultry, Dairy, Vegetables, Herbs, Chilies
    Yield: 8 servings

    1 c Sweet pickle juice
    2 tb Hot pepper sauce
    1 ts Granulated garlic
    1/2 ts Pepper
    8 Bone-in chicken thighs

    MMMMM------------------------PICKLE SAUCE-----------------------------
    1/2 c Sour cream
    1/2 c Chopped sliced sweet
    - pickles
    1/4 c Sweet pickle juice
    2 ts Dill weed
    1/2 ts Salt
    1/2 ts Onion powder
    1/4 ts Granulated garlic
    1/4 ts Pepper

    MMMMM-------------------------SPICE RUB------------------------------
    1 tb Sweet smoked paprika
    1/2 ts Granulated garlic
    1/4 ts Salt
    1/4 ts Pepper

    MMMMM-----------------------HOT SAUCE DIP----------------------------
    1 c Hot sauce
    1/2 c Unsalted butter
    1/2 c Brown sugar substitute blend
    - equivalent to 1 cup brown
    - sugar

    In a bowl or shallow dish, combine the sweet pickle
    juice, hot sauce, granulated garlic and pepper. Add
    chicken and turn to coat. Refrigerate, covered, 2-3
    hours.

    Set oven @ 375ºF/190ºC.

    In a small bowl, combine pickle sauce ingredients until
    well blended. Refrigerate until serving.

    In another small bowl, combine the spice rub
    ingredients. Remove chicken from marinade, discarding
    marinade. Place chicken on a greased, foil-lined baking
    sheet. Sprinkle with spice rub. Bake 30 minutes.

    Meanwhile, in a small saucepan, heat hot sauce and
    butter until butter is melted. Whisk in brown sugar
    blend, simmer until sauce thickens slightly, 1-2
    minutes. Remove chicken from oven. Using tongs, dunk
    cooked pieces into sauce; return to baking sheet.
    Increase oven temperature to 400ºF/205ºC; bake until a
    thermometer reads 175ºF/79ºC, about 10 minutes. Serve
    chicken with dipping sauces and, if desired, additional
    pickle slices.

    Fay A. Moreland, Wichita Falls, Texas

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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